Kathie Robinson, RD

Kathie Robinson, MS, RD, LD became a dietitian to combine her love of cooking with her passion for helping people use food to support their health. She holds a Master of Science in Nutrition and a Bachelor of Science in Dietetics and Institutional Administration, both from Texas Womans University. With years of experience in medical nutrition therapy, Kathie provides personalized nutritional counseling for weight management, digestive disorders, food allergies, and chronic conditions. Outside of work, Kathie enjoys experimenting with new recipes and exploring local trails.